MEET THE TEAM
Ecuadorian Food Restaurant
has the knowledge of
TEAM WORK
Teamwork is the ability to work together toward a common vision. The ability to direct individual accomplishments toward organizational objectives. It is the fuel that allows common people to attain uncommon results.
and give our customer
the best
food and Service
Here.
Victor R. Loja.- Owner
Born in Cuenca, Ecuador. with his first restaurant at machala then moved to New York City to open his new restaurant Ecuadorian Food Restaurant at Astoria.
with many traditional dishes from Ecuador, a lot of variety seafood, steak, chicken & etc.
Alex P. Loja M.- Executive Chef
Born in El Triunfo, Ecuador. moved to New York City in 2010, starting cooking at age of 16 Year old At Cafe Fiorello in 2013 then moved in 2017 to Jean Georges Restaurant with more Experience integrated to his family Business Ecuadorian Food Restaurant.
Graduated from International Culinary Center.
Freddy Bueno.- Sous Chef
Born in Cuenca, Ecuador. living at NYC and Cooking for Ecuadorian Food Restaurant for 5 years. with knowledge of ecuadorian food y control of the kitchen. important member of the restaurant.
